Tangy Cranberry Relish Recipe

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Tangy Cranberry Relish
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Ingredients:

  • 1 (12 oz) package cranberries
  • 1 1/2 cups orange juice
  • 3/4 cup sugar
  • 1/2 cup walnuts
  • 1 grated orange , rind of
  • 1/4 tsp ground ginger

Directions:

  1. Bring orange juice to a boil.
  2. Add washed cranberries and sugar.
  3. Cover, reduce heat, and simmer for 10-15 minutes .
  4. Remove from heat.
  5. Mash berries with a potato masher.
  6. Stir in remaining ingredients.
  7. Chill for several hours and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.35 Kcal (512 kJ)
Calories from fat 41.49 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 0.93mg 0%
Potassium 166.99mg 4%
Total Carbs 19.08g 6%
Sugars 16.44g 66%
Dietary Fiber 1.05g 4%
Protein 2.51g 5%
Vitamin C 32.5mg 54%
Iron 0.2mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 143.02 Kcal (599 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 7%
Sodium 1.08mg 0%
Potassium 195.22mg 4%
Total Carbs 22.31g 6%
Sugars 19.22g 66%
Dietary Fiber 1.23g 4%
Protein 2.93g 5%
Vitamin C 38mg 54%
Iron 0.3mg 1%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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