Directions:
- Cream together brown sugar and butter.
- Add molasses and baking soda disolved in hot water.
- Add dry ingredients to mixture. Beat well.
- Put into greased, floured 9x9x2 inch pan,
- Bake at 350 F for 35 minutes.
- The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.33 Kcal (1320 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 675.15mg | 28% | |
| Potassium | 572.85mg | 12% | |
| Total Carbs | 46.79g | 16% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 309.96 Kcal (1298 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 663.65mg | 28% | |
| Potassium | 563.09mg | 12% | |
| Total Carbs | 46g | 16% | |
| Sugars | 17.46g | 71% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 164.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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