Directions:
- In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
- On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
- Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 105.74mg | 4% | |
| Potassium | 388.59mg | 8% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.8 Kcal (581 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 11% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 28% | |
| Sodium | 87.43mg | 4% | |
| Potassium | 321.33mg | 8% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 19.78g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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