Cranberry Pumpkin Bread Recipe

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Cranberry Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray.
  2. Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside.
  3. Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.
  4. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans. Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2128.57 Kcal (8912 kJ)
Calories from fat 523.36 Kcal
% Daily Value*
Total Fat 58.15g 89%
Cholesterol 676.68mg 226%
Sodium 3118.93mg 130%
Potassium 1569.64mg 33%
Total Carbs 309.5g 103%
Sugars 138.22g 553%
Dietary Fiber 8.32g 33%
Protein 90.11g 180%
Vitamin C 5.9mg 10%
Iron 7.4mg 41%
Calcium 642.5mg 64%
Amount Per 100 g
Calories 399.49 Kcal (1673 kJ)
Calories from fat 98.23 Kcal
% Daily Value*
Total Fat 10.91g 89%
Cholesterol 127mg 226%
Sodium 585.36mg 130%
Potassium 294.59mg 33%
Total Carbs 58.09g 103%
Sugars 25.94g 553%
Dietary Fiber 1.56g 33%
Protein 16.91g 180%
Vitamin C 1.1mg 10%
Iron 1.4mg 41%
Calcium 120.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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