Memphis Pork Ribs (Steven Raichlen) Recipe

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Memphis Pork Ribs (Steven Raichlen)
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  1. Set up your grill for indirect heating at 350 degrees F; place a drip pan in the middle of your coals.
  2. Remove the silver skin from the ribs with your hands.
  3. Combine all the rub ingredients and rub 2/3 of it on both sides of ribs.
  4. Place ribs on the grill and close the cover.
  5. Combine all the ingredients for the mopping sauce.
  6. After 30 minutes of cooking, mop the ribs with the sauce; repeat mopping every 20 minutes thereafter.
  7. Continue to cook the ribs until they are tender and the meat has shrunk a bit from the bones, about 1 1/2 hours.
  8. Remove ribs from the grill, once they are done, and place on a cutting board; mop ribs one last time and sprinkle with remaining dry rub.
  9. Cut into serving size pieces as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.29 Kcal (1207 kJ)
Calories from fat 107.83 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 139.83mg 47%
Sodium 650.52mg 27%
Potassium 696.99mg 15%
Total Carbs 2.61g 1%
Sugars 1.02g 4%
Dietary Fiber 0.92g 4%
Protein 40.41g 81%
Vitamin C 0.3mg 0%
Iron 2.5mg 14%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 113.69 Kcal (476 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 18%
Cholesterol 55.14mg 47%
Sodium 256.53mg 27%
Potassium 274.85mg 15%
Total Carbs 1.03g 1%
Sugars 0.4g 4%
Dietary Fiber 0.36g 4%
Protein 15.94g 81%
Vitamin C 0.1mg 0%
Iron 1mg 14%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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