Pork Roast With a Cranberry Glaze Recipe

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Ingredients:

Serving

3 lbs boneless pork loin roast , center-cut
1 tsp salt
1 tsp black pepper
8 oz whole berry cranberry sauce
1 cup apple jelly
1 cup chicken broth
2 garlic cloves, chopped
1 tbsp creole mustard
2 tsp dried thyme leaves
2 apples, sliced
1 fresh thyme sprig

Directions:

PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
CRANBERRY GLAZE: Preheat oven to 425°F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160°F,.
Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.85 Kcal (841 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	74.84mg	25%
Sodium	338.79mg	14%
Potassium	462.2mg	10%
Total Carbs	14.23g	5%
Sugars	8.67g	35%
Dietary Fiber	0.16g	1%
Protein	25.06g	50%
Vitamin C	1.8mg	3%
Iron	1.4mg	8%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	115.29 Kcal (483 kJ)
Calories from fat	17.95 Kcal
		% Daily Value*
Total Fat	1.99g	5%
Cholesterol	42.96mg	25%
Sodium	194.48mg	14%
Potassium	265.31mg	10%
Total Carbs	8.17g	5%
Sugars	4.98g	35%
Dietary Fiber	0.09g	1%
Protein	14.39g	50%
Vitamin C	1mg	3%
Iron	0.8mg	8%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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