Sugar-Free Cranberry Gelatin Salad Recipe

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Ingredients:

Serving

1 package (12 oz) fresh or frozen cranberries, thawed
1 can (12 oz) frozen apple juice concentrate, thawed
2 packages (.3 oz each) sugar-free raspberry gelatin
1 can (8 oz) crushed pineapple, undrained
1 cup chopped celery
1 medium navel orange, peeled, sectioned and chopped
1/2 cup chopped walnuts

Directions:

In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 6 to
-1/2 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes. Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.29 Kcal (211 kJ)
Calories from fat	27.66 Kcal
		% Daily Value*
Total Fat	3.07g	5%
Sodium	44.21mg	2%
Potassium	63.79mg	1%
Total Carbs	3.32g	1%
Sugars	2.49g	10%
Dietary Fiber	0.56g	2%
Protein	2.05g	4%
Vitamin C	3.8mg	6%
Iron	0.2mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	195.58 Kcal (819 kJ)
Calories from fat	107.56 Kcal
		% Daily Value*
Total Fat	11.95g	5%
Sodium	171.95mg	2%
Potassium	248.11mg	1%
Total Carbs	12.93g	1%
Sugars	9.68g	10%
Dietary Fiber	2.16g	2%
Protein	7.97g	4%
Vitamin C	14.6mg	6%
Iron	0.7mg	1%
Calcium	29.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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