Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.
- Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.88 Kcal (247 kJ) | ||
| Calories from fat | 1.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 159.3mg | 3% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.06 Kcal (649 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 0% | |
|---|---|---|---|
| Sodium | 12.72mg | 0% | |
| Potassium | 419.53mg | 3% | |
| Total Carbs | 40.75g | 5% | |
| Sugars | 4.69g | 7% | |
| Dietary Fiber | 4.71g | 7% | |
| Protein | 1.44g | 1% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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