Thai Barbecued Chicken Recipe

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Ingredients:

Serving

Directions:

Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade.
Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals.
Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.22 Kcal (110 kJ)
Calories from fat	1.78 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	1061.58mg	44%
Potassium	90.28mg	2%
Total Carbs	5.46g	2%
Sugars	2.6g	10%
Dietary Fiber	0.48g	2%
Protein	1.19g	2%
Vitamin C	2.3mg	4%
Iron	0.7mg	4%
Calcium	22mg	2%

Amount Per 100 g
Calories	112.7 Kcal (472 kJ)
Calories from fat	7.66 Kcal
		% Daily Value*
Total Fat	0.85g	0%
Sodium	4562.63mg	44%
Potassium	388mg	2%
Total Carbs	23.45g	2%
Sugars	11.17g	10%
Dietary Fiber	2.07g	2%
Protein	5.13g	2%
Vitamin C	10mg	4%
Iron	2.9mg	4%
Calcium	94.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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