Directions:
- Cut chicken into 1-inch strips. I have kept bone-in thighs whole.
- Heat oil in 10-inch skillet until hot.
- Cook chicken in oil over medium-high heat until brown on all sides.
- Sprinkle with remaining ingredients except sour cream.
- Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs.
- Turn off heat. Stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.27 Kcal (2409 kJ) | ||
| Calories from fat | 508.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.48g | 87% | |
|---|---|---|---|
| Cholesterol | 128.98mg | 43% | |
| Sodium | 370.23mg | 15% | |
| Potassium | 227.06mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 280.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 87% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 43% | |
| Sodium | 203.95mg | 15% | |
| Potassium | 125.08mg | 5% | |
| Total Carbs | 2.67g | 2% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 7g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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