All-The-Fixins Curried Chicken Salad Recipe

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All-The-Fixins Curried Chicken Salad
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Ingredients:

Directions:

  1. Combine all the ingredients. Refrigerate. Easy-peasy!
  2. All of the amounts are approximate (I had to put in numbers for the recipe) - adjust to your taste. I use leftover roast chicken - DH usually makes a lot at a time, so we have leftovers. I prefer golden raisins. If the chutney is chunky, you can chop it tiny or leave it as is. I use a few shakes of a mild hot sauce like green Tabasco; you can substitute black or cayenne pepper. Use as much mayo as you like (I use Hellman's/Best Foods); or substitute Greek yogurt.
  3. This is yummy by itself, but also makes a good sandwich. I particularly like it with butter lettuce on a croissant or brioche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.91 Kcal (1247 kJ)
Calories from fat 178.68 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 20.52mg 7%
Sodium 322.76mg 13%
Potassium 371.21mg 8%
Total Carbs 27.28g 9%
Sugars 5.34g 21%
Dietary Fiber 2.72g 11%
Protein 5.71g 11%
Vitamin C 4.5mg 8%
Iron 1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 218.3 Kcal (914 kJ)
Calories from fat 130.93 Kcal
% Daily Value*
Total Fat 14.55g 31%
Cholesterol 15.04mg 7%
Sodium 236.51mg 13%
Potassium 272.01mg 8%
Total Carbs 19.99g 9%
Sugars 3.91g 21%
Dietary Fiber 1.99g 11%
Protein 4.18g 11%
Vitamin C 3.3mg 8%
Iron 0.7mg 6%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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