Directions:
- In a large bowl, combine all ingredients except the greens.
- Toss well, cover, and chill for 15 minutes (or make the day before).
- Divide chicken salad in half and place each serving on top of mixed greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.7 Kcal (3214 kJ) | ||
| Calories from fat | 341.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 115.34mg | 38% | |
| Sodium | 1125.53mg | 47% | |
| Potassium | 696.16mg | 15% | |
| Total Carbs | 70.53g | 24% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 38.25g | 77% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 87.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 58% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 38% | |
| Sodium | 289.91mg | 47% | |
| Potassium | 179.32mg | 15% | |
| Total Carbs | 18.17g | 24% | |
| Sugars | 2.13g | 33% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 9.85g | 77% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.7mg | 15% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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