Directions:
- Place chicken pieces in a 3-1/2- or 4-quart slow cooker.
- In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
- Pour over chicken pieces.
- Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Serve chicken and sauce over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.79 Kcal (4282 kJ) | ||
| Calories from fat | 822.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.36g | 141% | |
|---|---|---|---|
| Cholesterol | 218.01mg | 73% | |
| Sodium | 504.58mg | 21% | |
| Potassium | 365.81mg | 8% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.16 Kcal (1416 kJ) | ||
| Calories from fat | 271.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 141% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 73% | |
| Sodium | 166.83mg | 21% | |
| Potassium | 120.95mg | 8% | |
| Total Carbs | 8.42g | 8% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 8.06g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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