Directions:
- Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
- Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
- Bake in preheated oven until edges turn brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 2.76mg | 0% | |
| Potassium | 10.99mg | 0% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.91g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 422.66 Kcal (1770 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 5% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 5% | |
| Sodium | 15.64mg | 0% | |
| Potassium | 62.17mg | 0% | |
| Total Carbs | 59.77g | 4% | |
| Sugars | 28.6g | 20% | |
| Dietary Fiber | 1.74g | 1% | |
| Protein | 5.13g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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