Rhubarb Tart Recipe

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Rhubarb Tart
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Ingredients
12
Count
Nutrition
279
Calories
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Ingredients:

Directions:

  1. For crust: Mix flour and salt in processor. Add butter and cut in, using off/on turns, until mixture resembles coarse meal. Add sugar and egg yolks and process briefly to blend. Add 2 tablespoons water and process just until moist clumps form. If dough is dry, add more water by teaspoonfuls to moisten. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate until dough is firm enough to roll, about 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated. Let soften slightly at room temperature before rolling.)
  2. Preheat oven to 350°F. Roll out dough disk on floured surface 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim crust overhang to 1/4 inch. Fold overhang in, creating double-thick sides. Freeze tart crust 15 minutes.
  3. Line crust with foil. Fill with dried beans or pie weights. Bake until sides are set, about 20 minutes. Remove foil and beans. Bake until crust is golden brown, piercing with fork if bubbles form, about 15 minutes. Brush crust with jam and bake until jam is set, about 5 minutes more. Transfer pan to rack and cool.
  4. For filling: Combine sugar and water in heavy large skillet over low heat. Stir until sugar dissolves. Add lemon peel and cinnamon stick. Increase heat and bring to boil. Add rhubarb and bring to boil. Reduce heat to medium-low. Cover pan and simmer until rhubarb is just beginning to soften, about 5 minutes. Remove pan from heat. Let stand covered until rhubarb is tender, about 15 minutes. Uncover and cool completely.
  5. Using slotted spoon, remove rhubarb from cooking liquid and arrange in concentric circles in crust. Strain cooking liquid into heavy small saucepan. Boil liquid until reduced to 1/4 cup, about 5 minutes. Cool syrup completely. Spoon syrup over rhubarb. (Can be prepared 6 hours ahead. Let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.46 Kcal (1170 kJ)
Calories from fat 65.08 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 61.76mg 21%
Sodium 102.08mg 4%
Potassium 386.84mg 8%
Total Carbs 49.36g 16%
Sugars 22.84g 91%
Dietary Fiber 3.09g 12%
Protein 5.59g 11%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 140.47 Kcal (588 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 11%
Cholesterol 31.04mg 21%
Sodium 51.31mg 4%
Potassium 194.45mg 8%
Total Carbs 24.81g 16%
Sugars 11.48g 91%
Dietary Fiber 1.55g 12%
Protein 2.81g 11%
Vitamin C 4.9mg 16%
Iron 0.3mg 3%
Calcium 59.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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