Directions:
- In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in water until dough forms a ball. Roll out on a floured surface to a 14-in. x 7-in. rectangle; cut pastry in half.
- Peel and core apples; place one on each square of pastry. Combine sugar and cinnamon; spoon into apples. Moisten edges of pastry and gather around apples; pinch and seal. Place dumplings in an ungreased 9-in. x 5-in. loaf pan or a shallow 1-1/2-qt. baking dish. Brush with cream.
- In a small saucepan, combine the sugar, red-hots, cornstarch, water and butter. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. Pour between dumplings.
- Bake at 400° for 35-45 minutes or until pastry is golden brown and apples are tender. Serve warm with cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.77 Kcal (6706 kJ) | ||
| Calories from fat | 428.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.58g | 73% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 462.98mg | 19% | |
| Potassium | 49.7mg | 1% | |
| Total Carbs | 263.39g | 88% | |
| Sugars | 50.17g | 201% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.77 Kcal (853 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 73% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 12% | |
| Sodium | 58.9mg | 19% | |
| Potassium | 6.32mg | 1% | |
| Total Carbs | 33.51g | 88% | |
| Sugars | 6.38g | 201% | |
| Dietary Fiber | 0.2g | 6% | |
| Protein | 2.48g | 39% | |
| Vitamin C | 3.8mg | 50% | |
| Iron | 0.2mg | 7% | |
| Calcium | 8.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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