Cranberry Kitchen Cookies Recipe

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Cranberry Kitchen Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.43 Kcal (1015 kJ)
Calories from fat 127.56 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 34.08mg 11%
Sodium 88.18mg 4%
Potassium 155mg 3%
Total Carbs 28.01g 9%
Sugars 24.62g 98%
Dietary Fiber 1.88g 8%
Protein 3.25g 7%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 308.69 Kcal (1292 kJ)
Calories from fat 162.43 Kcal
% Daily Value*
Total Fat 18.05g 22%
Cholesterol 43.39mg 11%
Sodium 112.28mg 4%
Potassium 197.37mg 3%
Total Carbs 35.67g 9%
Sugars 31.35g 98%
Dietary Fiber 2.4g 8%
Protein 4.14g 7%
Vitamin C 5.7mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 61.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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