Cranberry Chutney With Orange, Apples, and Spices Recipe

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Cranberry Chutney With Orange, Apples, and Spices
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Ingredients:

Directions:

  1. Place all ingredients in a sauce pot and bring to a simmer for 30 minutes. It will thicken slightly and will thicken more as it cools. Make a day in advance or several days in advance to allow flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.7 Kcal (283 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12.85mg 1%
Potassium 96.17mg 2%
Total Carbs 17.18g 6%
Sugars 14.38g 58%
Dietary Fiber 1.46g 6%
Protein 0.42g 1%
Vitamin C 19.3mg 32%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 99.44 Kcal (416 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 18.87mg 1%
Potassium 141.24mg 2%
Total Carbs 25.24g 6%
Sugars 21.12g 58%
Dietary Fiber 2.14g 6%
Protein 0.61g 1%
Vitamin C 28.3mg 32%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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