Yellow Beets With Orange Juice and Sherry Vinegar Recipe

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Yellow Beets With Orange Juice and Sherry Vinegar
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Ingredients:

Directions:

  1. Cook beets until tender.
  2. Cool, peel and slice beets.
  3. Toss with sherry vinegar and orange juice concentrate. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.94 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.7mg 4%
Potassium 428.29mg 9%
Total Carbs 14.71g 5%
Sugars 11.22g 45%
Dietary Fiber 3.49g 14%
Protein 2.45g 5%
Vitamin C 17.9mg 30%
Iron 1.1mg 6%
Calcium 21mg 2%
Amount Per 100 g
Calories 48.54 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.41mg 4%
Potassium 330.34mg 9%
Total Carbs 11.35g 5%
Sugars 8.65g 45%
Dietary Fiber 2.69g 14%
Protein 1.89g 5%
Vitamin C 13.8mg 30%
Iron 0.9mg 6%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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