Apple Butter Chai Flavors Recipe

Posted by
Rate It!
Apple Butter Chai Flavors
Add your photo!
Ingredients
13
Count
Nutrition
97
Calories
Total time
1220
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Tasty Optional:.
  2. Heat the apple cider to boiling remove from heat and steep the tea bags for 5 minutes. No longer or it`ll be to bitter and astringent. If you want more tea flavor just add an other tea bag.
  3. Place 1/3 of the apple and 1/3 of the lemon juice in a running food processor through feed tube and then pulse till smooth then place in crock pot with plain or optional steeped tea cider on high heat. Continue with other 2/3`rds apples and juice.
  4. Cook for 18 hours on high in crock pot or 8 hour low in crock pot.
  5. Watch pot for burning and do turn heat down to low if need be.
  6. Stir the apples about every couple hours and more toward the end of cooking. Add sugars, and 1/2 the spices. Mix all together and cook 2-8 more hours. Depending on how much liquid the apples had and how hot your crock gets.
  7. You want a spreadable jam consistency.
  8. Taste and add more spices to taste.
  9. For a smoother butter use immersion blender to blend.
  10. Fill the jars to within 1/4-inch of the top, wipe any apple butter of the top and rim, place the lids and tighten the ring around them.
  11. Process the jars in the canner and keep them covered with at least 1 inch of water and boiling.
  12. Lift the jars out of the water and let them cool without touching or bumping them in a draft-free place (usually overnight) You can then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. If it pops up and down (often making a popping sound), it is not sealed. If you put the jar in the refrigerator right away, you can still use it. Some people replace the lid and reprocess the jar, then that's a bit iffy. If you heat the contents back up, re-jar them (with a new lid) and the full time in the canner.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.93 Kcal (406 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.42mg 0%
Potassium 123.5mg 3%
Total Carbs 25.59g 9%
Sugars 21.09g 84%
Dietary Fiber 2.04g 8%
Protein 0.02g 0%
Vitamin C 5.7mg 9%
Iron 0.1mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 84.28 Kcal (353 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.46mg 0%
Potassium 107.39mg 3%
Total Carbs 22.25g 9%
Sugars 18.34g 84%
Dietary Fiber 1.78g 8%
Protein 0.02g 0%
Vitamin C 4.9mg 9%
Iron 0.1mg 1%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top