Orange Mango Triple Sec Layer Cake Recipe

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Orange Mango Triple Sec Layer Cake
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Ingredients
23
Count
Nutrition
200
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease 3 (9-inch) round cake pans. Line bottoms with wax paper; grease wax paper, and dust with flour. Tap out excess flour; set pans aside.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Stir in orange extract and rind.
  3. Combine flour and next 3 ingredients in a separate bowl; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
  4. Beat egg whites in a separate bowl at high speed with an electric mixer until foamy. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold one-third of egg white mixture into batter. Gently fold in remaining egg white mixture into batter. Divide batter evenly among prepared pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
  5. Orange Syrup:.
  6. Combine orange juice and sugar in a small saucepan. Bring mixture to a boil over medium-high heat, stirring constantly; boil 1 minute. Remove from heat; stir in Triple Sec; let cool.
  7. Orange Filling:.
  8. Combine first 3 ingredients in a medium saucepan; stir in orange juice until smooth. Bring mixture to a boil over medium heat, stirring constantly; boil 1 minute. Remove from heat.
  9. Beat egg yolks and lemon juice in a small bowl until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Return pan to medium heat; bring mixture to a simmer, stirring constantly. Simmer 1 minute. Remove from heat. Add butter and orange rind; stir until butter melts. Pour filling into a small bowl; let cool. Cover and refrigerate at least 4 hours or until thoroughly chilled.
  10. Place 1 cake layer on a cake plate, and brush with one-third of Orange Syrup; top with 1/2 cup of Orange Filling. Spoon half of chopped mango over filling. Repeat procedure with next layer. Top with last cake layer, and brush with remaining one-third of syrup. Spread Orange Buttercream Frosting (Recipe #rz.286904) over top and sides of cake. Spoon remaining filling on the top center of cake. (We let the filling run down the sides for a casual look.)
  11. Garnish:.
  12. If desired. Serve immediately, or chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.63 Kcal (836 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 40.18mg 13%
Sodium 99.98mg 4%
Potassium 196.27mg 4%
Total Carbs 24.36g 8%
Sugars 21.76g 87%
Dietary Fiber 0.87g 3%
Protein 2.68g 5%
Vitamin C 23.8mg 40%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 174.87 Kcal (732 kJ)
Calories from fat 80.8 Kcal
% Daily Value*
Total Fat 8.98g 16%
Cholesterol 35.2mg 13%
Sodium 87.58mg 4%
Potassium 171.92mg 4%
Total Carbs 21.34g 8%
Sugars 19.06g 87%
Dietary Fiber 0.76g 3%
Protein 2.35g 5%
Vitamin C 20.8mg 40%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 40.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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