Cranberry Chicken Bake Recipe

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Cranberry Chicken Bake
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Ingredients:

Directions:

  1. Arrange chicken in roaster.
  2. Mix remaining ingredients in bowl.
  3. Spoon over chicken and cover all pieces.
  4. Cover and bake at 350 F for 1 and 1/2 hours.
  5. Serve over hot, cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.65 Kcal (2192 kJ)
Calories from fat 301.01 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 272.1mg 91%
Sodium 2715.03mg 113%
Potassium 607.2mg 13%
Total Carbs 21.83g 7%
Sugars 5.52g 22%
Dietary Fiber 0.63g 3%
Protein 32.19g 64%
Vitamin C 1.2mg 2%
Iron 11.4mg 64%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 209.98 Kcal (879 kJ)
Calories from fat 120.7 Kcal
% Daily Value*
Total Fat 13.41g 51%
Cholesterol 109.11mg 91%
Sodium 1088.72mg 113%
Potassium 243.48mg 13%
Total Carbs 8.75g 7%
Sugars 2.21g 22%
Dietary Fiber 0.25g 3%
Protein 12.91g 64%
Vitamin C 0.5mg 2%
Iron 4.6mg 64%
Calcium 93.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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