So Simple Cowboy Caviar Recipe

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So Simple Cowboy Caviar
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Ingredients:

Directions:

  1. In small saucepan, combine oil, sugar and vinegar.
  2. Heat and boil 1 minute and then cool completely.
  3. In large bowl, combine beans, peas, corn, peppers and onions.
  4. Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat.
  5. Cover and marinate overnight.
  6. Drain for 2-3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.52 Kcal (1551 kJ)
Calories from fat 246.93 Kcal
% Daily Value*
Total Fat 27.44g 42%
Sodium 20.04mg 1%
Potassium 227.86mg 5%
Total Carbs 26.99g 9%
Sugars 18.34g 73%
Dietary Fiber 2.51g 10%
Protein 2.46g 5%
Vitamin C 61.3mg 102%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 183.56 Kcal (769 kJ)
Calories from fat 122.33 Kcal
% Daily Value*
Total Fat 13.59g 42%
Sodium 9.93mg 1%
Potassium 112.88mg 5%
Total Carbs 13.37g 9%
Sugars 9.09g 73%
Dietary Fiber 1.25g 10%
Protein 1.22g 5%
Vitamin C 30.4mg 102%
Vitamin A 0.7mg 49%
Iron 12.7mg 142%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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