Directions:
- Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
- (If it boils- you'll have to start over) Chop remaining ingredients separately.
- I have found that it doesn't work well if you dump everything in processor at once.
- In large bowl, pour vinegar/salt mixture over salsa and mix well.
- Best if let set overnight for flavors to blend.
- Enjoy with chips, eggs, whatever you like salsa with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Sodium | 759.2mg | 32% | |
| Potassium | 78.61mg | 2% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 18% | |
|---|---|---|---|
| Sodium | 846.45mg | 32% | |
| Potassium | 87.65mg | 2% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 12.7mg | 19% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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