Directions:
- In a large bowl, combine the muffin mix, cereal and cranberries. Stir in milk just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 400° for 16-18 minutes or until a toothpick inserted in muffin comes out clean. Cool muffins for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.66 Kcal (287 kJ) | ||
| Calories from fat | 6.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 23.32mg | 1% | |
| Potassium | 88.4mg | 2% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.32g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.4 Kcal (667 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 1% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 54.13mg | 1% | |
| Potassium | 205.22mg | 2% | |
| Total Carbs | 38.87g | 6% | |
| Sugars | 19.44g | 33% | |
| Dietary Fiber | 4.46g | 8% | |
| Protein | 5.39g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 4% | |
| Calcium | 83.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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