Directions:
- PREHEAT oven to 400º F (200º C).
- Spray 24 mini muffin cups with vegetable spray.
- COMBINE first 8 ingredients in large mixing bowl.
- In smaller bowl, combine milk, pumpkin, vegetable oil and egg.
- ADD liquid ingredients to to dry ingredients, mixing only until moistened. Fill muffin cups. Sprinkle with brown sugar.
- BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.51 Kcal (4068 kJ) | ||
| Calories from fat | 357.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 61% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 28% | |
| Sodium | 657.29mg | 27% | |
| Potassium | 1049.95mg | 22% | |
| Total Carbs | 142.08g | 47% | |
| Sugars | 48.89g | 196% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 467.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 61% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 28% | |
| Sodium | 175.84mg | 27% | |
| Potassium | 280.88mg | 22% | |
| Total Carbs | 38.01g | 47% | |
| Sugars | 13.08g | 196% | |
| Dietary Fiber | 1.51g | 23% | |
| Protein | 4.36g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 14% | |
| Calcium | 125.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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