Directions:
- Heat oven to 350'. Spray bottom and sides of square baking dish 8x8x2 with cooking spray.
- Stir bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of the batter into the baking dish. Top with half of the turkey; sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
- Bake uncovered 45 to 50 minutes or until golden brown and set. Sprinkle qith remaining 1/2 cup of cheese. Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.87 Kcal (904 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 409.99mg | 17% | |
| Potassium | 109.67mg | 2% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 11% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 12% | |
| Sodium | 433.73mg | 17% | |
| Potassium | 116.02mg | 2% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 8.6g | 33% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 9.14g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 191.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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