Directions:
- Cream margarine and sugar in mixing bowl.
- Add eggs, bananas and honey; mix well.
- In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
- Line muffin tins with paper cups or grease tins.
- Fill cups 2/3 full.
- Bake in preheated 350 degree oven for 18-20 minutes.
- Cool in pan 10 minutes before removing to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.12 Kcal (1043 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 544.1mg | 23% | |
| Potassium | 146mg | 3% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 16% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 7% | |
| Sodium | 607.37mg | 23% | |
| Potassium | 162.98mg | 3% | |
| Total Carbs | 42.88g | 13% | |
| Sugars | 21.9g | 78% | |
| Dietary Fiber | 2.71g | 10% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 73.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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