Cranberry Baked Beans Recipe

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Cranberry Baked Beans
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Ingredients:

  • 1 cn (16 oz) jellied cranberry sauce
  • 1 cn (8 oz) tomato sauce
  • 2 cn (31 oz each) pork and beans, undrained
  • 1/2 cup chopped onion
  • 6 strips bacon, halved

Directions:

  1. In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9 inch baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2695.19 Kcal (11284 kJ)
Calories from fat 919.73 Kcal
% Daily Value*
Total Fat 102.19g 157%
Cholesterol 9.24mg 3%
Sodium 97.68mg 4%
Potassium 38.03mg 1%
Total Carbs 325.6g 109%
Sugars 0.27g 1%
Dietary Fiber 0.15g 1%
Protein 133.6g 267%
Vitamin C 0.5mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 1784.65 Kcal (7472 kJ)
Calories from fat 609.01 Kcal
% Daily Value*
Total Fat 67.67g 157%
Cholesterol 6.12mg 3%
Sodium 64.68mg 4%
Potassium 25.18mg 1%
Total Carbs 215.6g 109%
Sugars 0.18g 1%
Dietary Fiber 0.1g 1%
Protein 88.46g 267%
Vitamin C 0.3mg 1%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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