Directions:
- Cut steak into pieces 4x8-inches.
- Spread each with mustard. Divide onion, bacon, and pickles and spread down the center of each piece of meat. Keep filling about 1/2 inch from edge.
- Starting at narrow end, roll up each slice and tie closed.
- Heat oil in skillet over medium-high heat. Add rolls and cook until browned.
- Remove rolls. Deglaze pan with water. Bring to a boil. Add vegetables and meat.
- Simmer covered 1 hour or until tender.
- Strain liquid. Return liquid to pan. Mix cornstarch and water. Add to liquid to thicken.
- Slow Cooker: After browning and deglazing pan, transfer meat, vegetables and liquid to the slow cooker crock. Pour in enough water to cover rolls. Cover and cook on low for 8-10 hours or on high for 4-6 hours or until tender. To make gravy, strain 2 cups of liquid into a saucepan. Thicken with cornstarch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.8 Kcal (1640 kJ) | ||
| Calories from fat | 186.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 132.17mg | 44% | |
| Sodium | 604.96mg | 25% | |
| Potassium | 452.74mg | 10% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 46.42g | 93% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.88 Kcal (669 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 32% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 44% | |
| Sodium | 246.86mg | 25% | |
| Potassium | 184.74mg | 10% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 18.94g | 93% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.8mg | 24% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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