Cranberry Apple Punch Recipe

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Cranberry Apple Punch
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Ingredients:

Directions:

  1. In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring. Yield: 6-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.31 Kcal (282 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.99mg 0%
Potassium 79.44mg 2%
Total Carbs 17.12g 6%
Sugars 16.68g 67%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 17mg 28%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 42.69 Kcal (179 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.53mg 0%
Potassium 50.38mg 2%
Total Carbs 10.86g 6%
Sugars 10.58g 67%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 10.8mg 28%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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