Crimson Cranberry Punch Recipe

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Crimson Cranberry Punch
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  1. Place the cranberries in a 4-1/2-cup ring mold coated with cooking spray. Slowly pour a small amount of cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid.
  2. Just before serving, combine grape juice and cranberry juice concentrate in a large punch bowl; stir in soda. Unmold ice ring; place fruit side up in punch bowl. Add orange and lemon slices. Yield: 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.13 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 53.03mg 1%
Total Carbs 9.06g 3%
Sugars 7.12g 28%
Dietary Fiber 0.65g 3%
Protein 0.28g 1%
Vitamin C 20mg 33%
Iron 0.1mg 0%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 40.39 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.42mg 0%
Potassium 60.97mg 1%
Total Carbs 10.41g 3%
Sugars 8.19g 28%
Dietary Fiber 0.75g 3%
Protein 0.33g 1%
Vitamin C 23mg 33%
Iron 0.1mg 0%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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