Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Combine apples, cranberries, and 24 packets Equal sweetener in an ungreased 10-inch glass pie plate.
  2. In a separate bowl, mix together flour, pecans, butter and 12 packets) Equal sweetener. Sprinkle mixture over top of the apples and cranberries.
  3. Bake in a preheated 350 degree F oven approximately 50-60 minutes or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2109.33 Kcal (8831 kJ)
Calories from fat 1130.77 Kcal
% Daily Value*
Total Fat 125.64g 193%
Cholesterol 122.01mg 41%
Sodium 577.56mg 24%
Potassium 923.95mg 20%
Total Carbs 251.4g 84%
Sugars 102.97g 412%
Dietary Fiber 29.8g 119%
Protein 15.04g 30%
Vitamin C 29.2mg 49%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 156.94 Kcal (657 kJ)
Calories from fat 84.13 Kcal
% Daily Value*
Total Fat 9.35g 193%
Cholesterol 9.08mg 41%
Sodium 42.97mg 24%
Potassium 68.74mg 20%
Total Carbs 18.7g 84%
Sugars 7.66g 412%
Dietary Fiber 2.22g 119%
Protein 1.12g 30%
Vitamin C 2.2mg 49%
Iron 0.2mg 12%
Calcium 7.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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