Pecan and Brown Sugar Crescents Recipe

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Pecan and Brown Sugar Crescents
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Combine all ingredients except powdered sugar in processor. Using on/off turns, process until mixture resembles coarse meal; then process continuously until dough begins to come together.
  2. Roll 2 teaspoonfuls of dough between palms of hands to form 2 1/2-inch-long rope, tapering at ends. Place on ungreased baking sheet; curl in ends to form crescent shape. Repeat with remaining dough, spacing cookies 1 inch apart.
  3. Bake cookies until just firm to touch, about 20 minutes. Cool on sheet 5 minutes. Transfer to rack; cool. Sift powdered sugar over. (Can be made 3 days ahead. Store airtight at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.18 Kcal (298 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 4.05mg 1%
Sodium 3.6mg 0%
Potassium 30.38mg 1%
Total Carbs 4.05g 1%
Sugars 0.26g 1%
Dietary Fiber 0.68g 3%
Protein 1.03g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 585.5 Kcal (2451 kJ)
Calories from fat 440.11 Kcal
% Daily Value*
Total Fat 48.9g 9%
Cholesterol 33.31mg 1%
Sodium 29.58mg 0%
Potassium 249.94mg 1%
Total Carbs 33.3g 1%
Sugars 2.1g 1%
Dietary Fiber 5.6g 3%
Protein 8.46g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 1.8mg 1%
Calcium 47.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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