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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A 59% calorie reduction and 73% carbohydrate reduction from traditional recipe. From the American Diabetes Association. apples, fresh cranberries, Equal® Spoonful or 24 packets Equal sweetener, all-purpose flour, pecans, butter or margarine cvt Ingredients:
3 cups peeled apples, sliced |
2 cups fresh cranberries |
24 g (24 packets) equal sweetener (83289) or 1 cup equal® spoonful |
1/3 cup all-purpose flour |
1/4 cup chopped pecans |
1/4 cup butter or margarine, melted |
12 g (12 packets) equal sweetener (83289) or 1/2 cup equal®spoonful |
Directions:
1. Combine apples, cranberries, and 24 packets Equal sweetener in an ungreased 10-inch glass pie plate.
2. In a separate bowl, mix together flour, pecans, butter and 12 packets) Equal sweetener. Sprinkle mixture over top of the apples and cranberries.
3. Bake in a preheated 350 degree F oven approximately 50-60 minutes or until bubbly and lightly browned.
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