Traditional Cranberry Apple Crisp Recipe

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Traditional Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  2. Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  3. In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  4. Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4919.72 Kcal (20598 kJ)
Calories from fat 1969.51 Kcal
% Daily Value*
Total Fat 218.83g 337%
Cholesterol 161.06mg 54%
Sodium 750mg 31%
Potassium 2631.24mg 56%
Total Carbs 750.41g 250%
Sugars 552.4g 2210%
Dietary Fiber 59.51g 238%
Protein 39.52g 79%
Vitamin C 166.4mg 277%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 531.8mg 53%
Amount Per 100 g
Calories 291.15 Kcal (1219 kJ)
Calories from fat 116.56 Kcal
% Daily Value*
Total Fat 12.95g 337%
Cholesterol 9.53mg 54%
Sodium 44.39mg 31%
Potassium 155.72mg 56%
Total Carbs 44.41g 250%
Sugars 32.69g 2210%
Dietary Fiber 3.52g 238%
Protein 2.34g 79%
Vitamin C 9.9mg 277%
Iron 0.9mg 83%
Calcium 31.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.8
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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