Directions:
- In a large mixing bowl, beat butter and sugar until smooth.
- Gradually add flour; beat until crumbly. Press firmly into an ungreased 13x9x2-inch baking pan.
- Arrange pecans over crust.
- In a small heavy saucepan, combine butter and brown sugar.
- Bring to a boil; boil for 1 minute or until smooth, stirring constantly.
- Pour over pecans.
- Bake at 350°F for 18-22 minutes or until bubbly.
- Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes.
- Spread chocolate but allow some chips to remain whole.
- Cool completely; cut into small squares. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.36 Kcal (3606 kJ) | ||
| Calories from fat | 513.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 24% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 221.67mg | 5% | |
| Total Carbs | 88.13g | 29% | |
| Sugars | 56.87g | 227% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 522.52 Kcal (2188 kJ) | ||
| Calories from fat | 311.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 88% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 24% | |
| Sodium | 9.78mg | 1% | |
| Potassium | 134.47mg | 5% | |
| Total Carbs | 53.46g | 29% | |
| Sugars | 34.5g | 227% | |
| Dietary Fiber | 3.44g | 23% | |
| Protein | 4.43g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.5mg | 14% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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