Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Combine apples, cranberries and 24 packets of Equal in a 10 inch glass pie plate In a seperate bowl, mix flour, pecans, margarine and 12 packets of Equal.
  2. Sprinkle mixture over the top of the apples and cranberries Bake in a 350 oven for about an hour or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.03 Kcal (779 kJ)
Calories from fat 101.42 Kcal
% Daily Value*
Total Fat 11.27g 17%
Sodium 3.16mg 0%
Potassium 115.07mg 2%
Total Carbs 21.33g 7%
Sugars 12.87g 51%
Dietary Fiber 3.73g 15%
Protein 1.26g 3%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 150.46 Kcal (630 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 17%
Sodium 2.56mg 0%
Potassium 93.06mg 2%
Total Carbs 17.25g 7%
Sugars 10.41g 51%
Dietary Fiber 3.01g 15%
Protein 1.02g 3%
Vitamin C 3mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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