Bananas Foster Cheesecake Recipe

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Ingredients

Count

Nutrition

1089

Calories

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Ingredients:

Serving

3/4 cup all purpose flour
3/4 cup finely chopped pecans
4 tbsp (1/2 stick) unsalted butter, melted
3 tbsp sugar
2 tbsp (packed) golden brown sugar
1 1/2 tsp vanilla extract
2 8- oz packages neufchatel cheese
1 1/4 cups sugar
2 tbsp cornstarch
3 large eggs
2 cups pureed bananas (from about 4 bananas)
1 cup low-fat sour cream
1 1/2 tbsp fresh lemon juice
1 tsp vanilla extract
1 tsp ground cinnamon
pinch of salt
1 cup low-fat sour cream
1/4 cup sugar
1/4 tsp vanilla extract
1 17- oz jar caramel sauce
2 tbsp dark rum
2 bananas, peeled, sliced

Directions:

For crust: Position rack in center of oven and preheat oven to 350°F. Wrap outside of 9-inch diameter springform pan with 3-inch -high sides with heavy-duty foil. Combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl. Mix well. Press mixture onto bottom of prepared pan.
For filling: Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sugar. Beat in cornstarch. Add eggs, 1 at a time, beating until just blended after each addition. Add puréed banana, sour cream, lemon juice, vanilla, cinnamon and salt. Beat just until combined.
Transfer filling to crust-lined pan. Place pan in large roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of springform pan. Bake until center of cake is just set, about 1 hour 15 minutes. Remove cake from oven. Maintain oven temperature.
Meanwhile, prepare topping: Mix together sour cream, sugar and vanilla in small bowl until well blended. Spread topping over cheesecake. Bake until topping is set, about 10 minutes. Turn off oven. Let cake stand in oven until cooled to room temperature, about 2 hours. Refrigerate cake until well chilled. Cover and refrigerate overnight.
Cut around cake to loosen; remove pan sides. Transfer cake to platter. Warm caramel sauce in small saucepan over low heat, stirring often. Mix in rum. Drizzle some sauce decoratively over cake. Arrange bananas top cake.
Cut cake into wedges. Serve, passing remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1089.02 Kcal (4560 kJ)
Calories from fat	760.45 Kcal
		% Daily Value*
Total Fat	84.49g	130%
Cholesterol	251.49mg	84%
Sodium	286.58mg	12%
Potassium	534.11mg	11%
Total Carbs	72.49g	24%
Sugars	46.8g	187%
Dietary Fiber	4.09g	16%
Protein	13.11g	26%
Vitamin C	7.7mg	13%
Vitamin A	0.5mg	15%
Iron	0.9mg	5%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	336.14 Kcal (1407 kJ)
Calories from fat	234.72 Kcal
		% Daily Value*
Total Fat	26.08g	130%
Cholesterol	77.63mg	84%
Sodium	88.45mg	12%
Potassium	164.86mg	11%
Total Carbs	22.37g	24%
Sugars	14.45g	187%
Dietary Fiber	1.26g	16%
Protein	4.05g	26%
Vitamin C	2.4mg	13%
Vitamin A	0.1mg	15%
Iron	0.3mg	5%
Calcium	48.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

28

Points
30

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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