Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°F In a large bowl, combine cranberries, apples, granulated sugar, cinnamon, lemon juice, and 1 tablespoons flour.
  2. Grease a 9-inch baking dish.
  3. Spoon fruit mixture into a baking dish.
  4. In a medium bowl, combine brown sugar, remaining flour, and rolled oats. Stir in margarine and toss to combine.
  5. Sprinkle topping over fruit mixture.
  6. Bake 40 minutes or until topping is lightly browned and apples are tender.
  7. TIP: Serve with Vanilla Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.77 Kcal (2415 kJ)
Calories from fat 81.55 Kcal
% Daily Value*
Total Fat 9.06g 14%
Sodium 90.79mg 4%
Potassium 243.83mg 5%
Total Carbs 124.58g 42%
Sugars 90.4g 362%
Dietary Fiber 3.41g 14%
Protein 2.9g 6%
Vitamin C 70.7mg 118%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 216.15 Kcal (905 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 14%
Sodium 34.02mg 4%
Potassium 91.38mg 5%
Total Carbs 46.69g 42%
Sugars 33.88g 362%
Dietary Fiber 1.28g 14%
Protein 1.09g 6%
Vitamin C 26.5mg 118%
Iron 0.4mg 6%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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