Cran-Orange Gelatin Salad Recipe

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Cran-Orange Gelatin Salad
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Ingredients:

Directions:

  1. Drain oranges, reserving ljuice in a 2-cup measuring cup; set oranges and juice aside.
  2. IN a large bowl, dissolve the gelatin in boiling water. Stir in cranberry sauce until melted.
  3. Add enough cold water to the reserved juice to measure 1 1/2 cups; add to gelatin mixture.
  4. Stir in the oranges and chill until partially set.
  5. Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute.
  6. Press into an ungreased 13x9x2 inch dish; chill.
  7. IN a small mixing bowl, bat cream cheese and remaining sugar substitute until smooth.
  8. Fold in whipped topping.
  9. Spread over crust and spoon gelatin mixture over cream cheese layer.
  10. Chill for at least 3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.59 Kcal (660 kJ)
Calories from fat 49.16 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 14.74mg 5%
Sodium 301.77mg 13%
Potassium 111.47mg 2%
Total Carbs 22.55g 8%
Sugars 4.8g 19%
Dietary Fiber 1.05g 4%
Protein 4.69g 9%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 120.27 Kcal (504 kJ)
Calories from fat 37.52 Kcal
% Daily Value*
Total Fat 4.17g 8%
Cholesterol 11.25mg 5%
Sodium 230.31mg 13%
Potassium 85.07mg 2%
Total Carbs 17.21g 8%
Sugars 3.66g 19%
Dietary Fiber 0.8g 4%
Protein 3.58g 9%
Vitamin C 6.1mg 13%
Iron 0.7mg 5%
Calcium 58.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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