Orange Sherbet Salad Recipe

Posted by
Rate It!
Orange Sherbet Salad
Add your photo!



  1. Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.56 Kcal (354 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 0.25mg 0%
Sodium 320.29mg 13%
Potassium 30.1mg 1%
Total Carbs 7.82g 3%
Sugars 6.3g 25%
Dietary Fiber 0.29g 1%
Protein 5.02g 10%
Vitamin C 2.1mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 71.76 Kcal (300 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 0.21mg 0%
Sodium 271.8mg 13%
Potassium 25.55mg 1%
Total Carbs 6.64g 3%
Sugars 5.34g 25%
Dietary Fiber 0.25g 1%
Protein 4.26g 10%
Vitamin C 1.8mg 3%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top