Orange Sherbet Salad II Recipe

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Orange Sherbet Salad II
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Ingredients:

Directions:

  1. Lightly grease a ring mold or 9x9-inch square pan.
  2. Drain the mandarin oranges and reserve juice. Add cold water to the juice, if necessary, to make 1 cup of liquid.
  3. In a mixing bowl, combine the boiling water and 1 cup mandarin orange liquid. Dissolve gelatin in this mixture, and refrigerate until it begins to set. Using an electric mixer, beat in sour cream and softened sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or prepared pan and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.82 Kcal (397 kJ)
Calories from fat 25.12 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 8.09mg 3%
Sodium 207.95mg 9%
Potassium 94.15mg 2%
Total Carbs 9.66g 3%
Sugars 6.71g 27%
Dietary Fiber 0.44g 2%
Protein 4.13g 8%
Vitamin C 3.7mg 6%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 104.64 Kcal (438 kJ)
Calories from fat 27.72 Kcal
% Daily Value*
Total Fat 3.08g 4%
Cholesterol 8.92mg 3%
Sodium 229.48mg 9%
Potassium 103.89mg 2%
Total Carbs 10.66g 3%
Sugars 7.4g 27%
Dietary Fiber 0.49g 2%
Protein 4.56g 8%
Vitamin C 4.1mg 6%
Calcium 52.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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