Cran-Orange Gelatin Salad Recipe

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Cran-Orange Gelatin Salad
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  1. Drain oranges, reserving juice in a 2-cup measuring cup; set oranges and juice aside.
  2. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Add enough cold water to the reserved juice to measure 1-1/2 cups; add to gelatin mixture. Stir in oranges. Chill until partially set.
  3. Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute. Press into an ungreased 13-in. x 9-in. dish; chill.
  4. In a small bowl, beat cream cheese and remaining sugar substitute until smooth. Fold in whipped topping. Spread over crust. Spoon gelatin mixture over cream cheese layer. Chill for at least 3 hours or until set. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.35 Kcal (646 kJ)
Calories from fat 48.68 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 17.96mg 6%
Sodium 14.4mg 1%
Potassium 13.39mg 0%
Total Carbs 2.82g 1%
Sugars 1.78g 7%
Dietary Fiber 0.35g 1%
Protein 2.9g 6%
Vitamin C 5.6mg 9%
Vitamin A 1.5mg 49%
Iron 0.5mg 3%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 242.52 Kcal (1015 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 8%
Cholesterol 28.23mg 6%
Sodium 22.63mg 1%
Potassium 21.03mg 0%
Total Carbs 4.43g 1%
Sugars 2.8g 7%
Dietary Fiber 0.56g 1%
Protein 4.56g 6%
Vitamin C 8.8mg 9%
Vitamin A 2.3mg 49%
Iron 0.7mg 3%
Calcium 44.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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