Pretzel Jello Dessert Recipe

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Pretzel Jello Dessert
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  • 2 tbsp sugar
  • filling:
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • topping:
  • 2 packages (3 oz each) strawberry gelatin
  • 1/2 cup cold water


  1. In a large bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool completely.
  2. In a large bowl, beat cream cheese and sugar until smooth. Stir in whipped topping. Spread over pretzel crust. Cover and refrigerate until chilled.
  3. For topping, in a small bowl, dissolve gelatin in boiling water. Add cold water; chill until partially set. Carefully pour over filling. Cover and refrigerate for 4-6 hours or until firm. Cut into squares. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.96 Kcal (1214 kJ)
Calories from fat 121.3 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 34.28mg 11%
Sodium 343.11mg 14%
Potassium 41.59mg 1%
Total Carbs 38.64g 13%
Sugars 11.18g 45%
Dietary Fiber 0.79g 3%
Protein 3.72g 7%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 238.82 Kcal (1000 kJ)
Calories from fat 99.91 Kcal
% Daily Value*
Total Fat 11.1g 21%
Cholesterol 28.24mg 11%
Sodium 282.59mg 14%
Potassium 34.26mg 1%
Total Carbs 31.82g 13%
Sugars 9.21g 45%
Dietary Fiber 0.65g 3%
Protein 3.07g 7%
Vitamin A 0.1mg 5%
Iron 1.3mg 9%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

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