Directions:
- Melt butter in a small skillet over medium-high heat; add onion and garlic, and sauté until crisp-tender. Remove mixture from heat, and cool slightly.
- Stir in sour cream, milk, and pepper. Toss with pasta. Sprinkle with cheese and parsley. Garnish, if desired. Makes 4 servings.
- For Lemon Linguine, substitute 1 tablespoon fresh lemon juice for milk. Decrease pepper to 1/2 teaspoon, and add 1 tablespoon grated lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.98 Kcal (1093 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 7% | |
| Sodium | 89.28mg | 4% | |
| Potassium | 79.05mg | 2% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.92 Kcal (1231 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 9% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 7% | |
| Sodium | 100.55mg | 4% | |
| Potassium | 89.02mg | 2% | |
| Total Carbs | 49.17g | 15% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 4.64g | 16% | |
| Protein | 10.33g | 18% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1.7mg | 8% | |
| Calcium | 81.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
