 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon butter or margarine |
1/4 cup minced onion |
2 garlic cloves, pressed |
1 (8-ounce) container sour cream |
1 tablespoon milk |
2 to 3 teaspoons cracked pepper |
8 ounces linguine, cooked |
2 tablespoons grated parmesan cheese |
2 tablespoons chopped fresh parsley |
garnish: fresh parsley sprigs |
Directions:
1. Melt butter in a small skillet over medium-high heat; add onion and garlic, and sauté until crisp-tender. Remove mixture from heat, and cool slightly.
2. Stir in sour cream, milk, and pepper. Toss with pasta. Sprinkle with cheese and parsley. Garnish, if desired. Makes 4 servings.
3. For Lemon Linguine, substitute 1 tablespoon fresh lemon juice for milk. Decrease pepper to 1/2 teaspoon, and add 1 tablespoon grated lemon rind.
|
|