Crabe Béninoise (Beninese Crabs) Recipe

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Crabe Béninoise (Beninese Crabs)
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Ingredients:

Directions:

  1. Beat the eggs until light then stir in the crab meat, onions, tomatoes, garlic, chilies, half the breadcrumbs and season with the salt and pepper. Spoon into 6 washed crab shells (or 6 small gratin dishes) and sprinkle evenly with the remaining breadcrumbs.
  2. Place in an oven pre-heated to 355F and bake for about 30 minutes, or until the tops are golden brown and the egg mixture has set. Serve hot with rice and hot pepper sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.74 Kcal (1108 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 62mg 21%
Sodium 85.31mg 4%
Potassium 242.37mg 5%
Total Carbs 14.25g 5%
Sugars 4.31g 17%
Dietary Fiber 1.88g 8%
Protein 34.23g 68%
Vitamin C 31.2mg 52%
Iron 0.8mg 4%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 88.57 Kcal (371 kJ)
Calories from fat 19.61 Kcal
% Daily Value*
Total Fat 2.18g 10%
Cholesterol 20.74mg 21%
Sodium 28.54mg 4%
Potassium 81.08mg 5%
Total Carbs 4.77g 5%
Sugars 1.44g 17%
Dietary Fiber 0.63g 8%
Protein 11.45g 68%
Vitamin C 10.4mg 52%
Iron 0.3mg 4%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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