Crab Cakes Recipe

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Crab Cakes
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Ingredients:

Directions:

  1. Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes.
  2. Dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, salt and pepper, mixing just until well blended.
  3. Shape the mixture into 6 crab cakes. 2 Hockey Puck.
  4. Put them on a plate, cover, and stick them in the refrigerator to chill (30 minutes).
  5. To serve, heat a 3-count of olive oil in a large saute pan over medium heat. Add the crab cakes and cook for about 4 minutes each side until nice and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.42 Kcal (998 kJ)
Calories from fat 67.16 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 1.93mg 1%
Sodium 151.91mg 6%
Potassium 50.37mg 1%
Total Carbs 14.81g 5%
Sugars 2.2g 9%
Dietary Fiber 1.17g 5%
Protein 24.87g 50%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 114.33 Kcal (479 kJ)
Calories from fat 32.21 Kcal
% Daily Value*
Total Fat 3.58g 11%
Cholesterol 0.93mg 1%
Sodium 72.84mg 6%
Potassium 24.15mg 1%
Total Carbs 7.1g 5%
Sugars 1.05g 9%
Dietary Fiber 0.56g 5%
Protein 11.92g 50%
Vitamin C 1.7mg 6%
Iron 0.3mg 4%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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