Crab-Stuffed Poblano Chiles With Mango Salsa Recipe

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Crab-Stuffed Poblano Chiles With Mango Salsa
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl; stir well. Cover and chill.
  2. Preheat oven to 350°.
  3. Combine 2 tablespoons Romano cheese, oregano, mustard, pepper, and ricotta cheese in a food processor, and process until smooth. Spoon into a bowl, and stir in artichokes and crabmeat. Divide mixture evenly among the chile halves, and sprinkle with 1 tablespoon Romano cheese. Place stuffed chiles on a baking sheet, and bake at 350° for 30 minutes or until lightly browned. Serve chiles with mango salsa, and garnish with cilantro sprigs, if desired.
  4. Note: Substitute 4 red or green bell peppers for poblano chiles, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.66 Kcal (413 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 13.26mg 4%
Sodium 164.18mg 7%
Potassium 130.06mg 3%
Total Carbs 9.62g 3%
Sugars 7.4g 30%
Dietary Fiber 1.54g 6%
Protein 6.36g 13%
Vitamin C 31.4mg 52%
Vitamin A 0.4mg 13%
Iron 6.9mg 38%
Calcium 156mg 16%
Amount Per 100 g
Calories 99.83 Kcal (418 kJ)
Calories from fat 34.97 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 13.42mg 4%
Sodium 166.12mg 7%
Potassium 131.59mg 3%
Total Carbs 9.73g 3%
Sugars 7.48g 30%
Dietary Fiber 1.56g 6%
Protein 6.44g 13%
Vitamin C 31.7mg 52%
Vitamin A 0.4mg 13%
Iron 7mg 38%
Calcium 157.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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